How To Cook Ground Beef In Bulk

Yesterday we picked up forty lbs. of ground beef from Zaycon Foods.  It looks to be very high quality, fresh ground beefiness, 93/vii lean.  We have been getting the Craven from Zaycon Foods for a few years at present and information technology is the all-time craven, particularly for the price!

Then we decided to give the ground beefiness a go this fourth dimension and we are very pleased with the purchase yet again! Nosotros now accept 40 lbs. of fresh ground beefiness that is a healthier alternative to many beef options in the grocery store.

So the challenge was how to prep 40 lbs. of basis beef for long term storage and utilize!

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Now I must say, dealing with raw meat anything is not my favorite affair to exercise.  I accept a sensitive breadbasket and lose my appetite easily.  So I want the least amount of time, the cleanest, easiest way to accept care of it all!  As such, the pictures aren't the nearly flavory in my opinion, only hopefully the information in the mail service volition off-set that. 😉 Needless to say, I barely ate last night afterward this and decided to enjoy a salad as my dinner! Perchance I am an odd duck and that is okay with me!

Just like the craven, I decided to cook half of the ground beefiness.  I don't know nigh you, but having the meats pre-cooked for dinner prep is by far the biggest time saver in the kitchen! I use our "No Nutrient Waste product Carte du jour Planner" and endeavor to implement the dinner by 10 dominion (encounter below for links to both), and and so I can use the raw craven and beefiness. Just some days are crazy, some days I forget and I realize I am just a few minutes from dinner and need to cook fast…. that's when I pull out my pre-cooked beefiness and chicken!

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So I was able to prep 40 lbs of ground beef in 1-hour for freezing, having half of it cooked and rinsed! Here'southward how I do information technology!

i. First with two giant skillet pans or, what I prefer, stock pots! My stock pots are ix qt. I love to use stock pots to brown ground beef as it greatly reduces the "splatter" of grease for ease in clean upward and it gives you much more than room to stir and work with and reduce the amount of ground beef spillage that happens when I apply a skillet for browning.  Especially when it is this large amount! Note: if you merely have 1 stock pot, information technology will be 30 minutes more time to prep.

Half of 1 roll – 5 lbs. of beef

2. I take 1 10lb. roll of ground beef and cutting it half and squeeze each half out of the plastic wrap into the stock pots.  Each pot has approximately 5 lbs. of ground beef.  Start browning on med loftier.  This will accept 15 – 20 minutes to brown 5 lbs. in a stock pot.

three. While yous take the showtime x lbs of xl browning on the stove, information technology'southward a good time to package the raw beef.  The supplies needed are a serrated knife, eleven sandwich size ziploc baggies that are marked, a cutting board and gloves.

4. And so have a 10 lb. roll and using the "serrated" knife, cut x slices into the curl making for 11 patties.  This will give you lot just under 1 lb. of beefiness each package.  It is another "thrifty trick" equally I take 10 lbs. only get 11 meals out of it.  the extra x% missing for another meal does not brand much of a departure, simply having 1 extra ground beefiness meal does make a difference for the budget. In improver, these slices of this size fit perfectly in sandwich size ziploc bags.

5. And so once sliced, place each slice in a pre-labeled sandwich baggie. You volition need 11 baggies per scroll. This process was around 10-15 minutes of time, perfect to permit the browning on the stove!

half dozen. Later the stove top ground beef is thoroughly cooked, rinse in a colander to eliminate more than fats. Please note, this particular beefiness is already quite lean at 93/7.  But I still like to rinse it. And then dump in a giant basin to absurd!

7. Start another x lb. chub of beef cooking on the stove superlative for the next xv-twenty minutes, just similar in steps 1 and ii.

eight. Repeat step iii and four for the final x lb. chub while the second circular of browning is going on!

You now take 20 minutes of time left in your 1-hour…. this is the time it will take you to label 22 ziploc baggies and scoop the browned ground beef into these baggies.

9. Label 22 sandwich size ziploc baggies while the browned beefiness cools merely a few minutes more in the giant bowl.

10. Using a large soup ladle, scoop 2 heaping scoops of basis beef into each baggie.  Leave the tops open for the beef to cool merely a bit more before sealing it up!

11. In one case all baggies are filled, and so go back through and seal the baggies!

Freeze and enjoy over the side by side several months!

In 1-hour, yous have 22 pre-cooked bags of ground beef and 22 raw ground beefiness for 44 meals full! This will concluding our family for several months every bit we unremarkably have a ground beef meal 2 times per calendar week.

By the way, make clean-up is a cakewalk.  I apply latex gloves (grocery bags over the hands works well as well!) and keep a garbage bag close to put the old used packaging in and the stock-pots keep the spillage and grease inside the pot and I keep my Homemade Antibacterial Wipes and Kitchen Surfaces Disinfectant close past to quickly wipe up!

My Homemade Natural Cleaning Wipes Recipe HERE.

My Natural Food Surfaces and Kitchen Disinfectant Recipe HERE

I also am determined to brand 1 lb of basis beefiness be sufficient for our family of seven.  Whatever I am making with my ground beef, I double or even triple the amount by adding cooked rice or beans to the beef.  Information technology doesn't touch the taste a whole lot, simply makes it far cheaper and far healthier.

For some examples, Tacos are a weekly staple in our home.  I will chocolate-brown ane lb (or slightly less with the higher up packaging) so add 1-2 cups of cooked rice and/or a can of beans and add 2-3 times the taco sauce and nosotros have cheaper, healthier tacos!

Another example is when we have meatloaf, I will still apply ane lb, which is a very minor meatloaf for a family of 7, but I add together rice and/or beans to the beef and double or even triple the size. I likewise usually add ane-2 extra eggs equally information technology will need a little extra "glue" to hold information technology together.

In addition, the SOS mix that nosotros use several times per week, will create hundreds of ground beefiness meals! Information technology all makes for healthier, cheaper, tasty dinners galore!

If you would like to find out most the affordable, more natural meats bachelor in your area (it'due south nationwide), visit this site Hither.

Source: https://thethriftycouple.com/how-to-prep-40-lbs-of-beef-in-1-hour-zaycon-ground-beef-results/

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